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APPETIZERS
Steamed cold water mussels ‘’port of callao style’’ topped with our peruvian version of pico de gallo, sprinkled with lime juice and a hint of yellow pepper. (6) / 8.95 (12) / 16.95
Fresh lettuce, tomatoes, onions, corn in our house vinaigrette.
Steamed cold water mussels, topped with a mixed of seafood tiger's milk.
Served with huancaina sauce.
3 Fried plantains, topped with a protein salad of your choice and finished with a tiger's milk on top.
- Chicken 15.85
- Tuna 16.85
- Shrimp 18.95
- Crab mp
- Mixto (Chicken/tuna/shrimp) 18.95
Add an extra tostón 6.95
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TIGERS MILK
CHOOSE YOUR SPICE LEVEL:
Mild / Medium / Hot / Extra Hot
A journey to the peruvian street markets: 12oz, tigers milk, topped with fried calamari.
Tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn served in a cold 12oz mason jar.
A journey to the peruvian street markets: 12oz, tigers milk, topped with a variety of fried seafood (shrimp, fish and calamari).
Your choice of the original, red tiger or yellow tiger with a combination of fruits of the sea (shrimp, calamari, mussels).
Tiny diced white fish, onions, garlic, ginger and cilantro marinated in lime juice, a hint of limo pepper and topped with peruvian corn served in a cold 8oz mason jar.
The original in a red pepper sauce and topped with peruvian corn served in a cold 8oz mason jar.
The original in a yellow pepper sauce and topped with peruvian corn served in a cold 8oz mason jar.
*Add fried calamari or fried fish chunks -
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
CAUSAS
A spicy, mashed, yellow potato cake with chicken, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
A spicy, mashed, yellow potato cake with tuna, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
A spicy, mashed, yellow potato cake with Shrimps, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
A spicy, mashed, yellow potato cake with veggies, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
A spicy, mashed, yellow potato cake with crab, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
A spicy, mashed, yellow potato cake with octopus, mixed with chopped purple onions, and topped with botija olives, sliced avocado, a hard boiled egg, and a drizzle of our signature house mayonnaise.
Menu
CEVICHES
CHOOSE YOUR SPICE LEVEL: Mild / Medium / Hot / Extra Hot
Fresh wild caught fish marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn.
Octopus ceviche marinated in our original tiger’s milk and topped with a steamed sweet potato round and peruvian corn served on a bed of lettuce.
Fresh, mixed seafood ceviche (white fish, shrimp, calamari, mussels).
Add ají amarillo o rocoto. 1.75
The original del puerto with rocoto pepper paste to light up your panza.
The original del puerto with a yellow pepper paste.
Black clams marinated in lime juice, aji limo with chopped onions and hints cilantro. Served in a bowl on a bed of lettuce with sweet potato and corn.
For the seafood lovers out there: shrimp, calamari, and mussels ceviche to indulge your panza.
Shrimp ceviche marinated in our original tiger’s milk and topped with a steamed sweet potato round and peruvian corn served on a bed of lettuce.
Fresh wild caught fish and shrimp marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and peruvian corn.
Our ceviche del puerto (fish), ceviche in yellow pepper sauce and ceviche in rocoto sauce all in one stage an explosion of flavors.
*Add fried calamari or fried fish chunks -
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
FROM THE SEA
* Add salad to any entry 6.95
Our peruvian version of the famous paella: seasoned rice mixed with calamari, shrimp, and mussels.
A fresh and spicy seafood soup
with crab. A hangover cure.
A fresh and spicy seafood soup.
Pieces of white fish, calamari, shrimp and mussels fried to a crisp, golden brown. Served with fried yucas or french fries and a sauce of your choice.
Fresh wild cut fish bites seasoned to perfection and deep fried to a crisp, golden brown. Served with fried yucas or french fries.
White fish marinated in our secret spices topped with a spicy seafood sauce and served with rice.
A revitalizing fish broth with some fish chunks and green onions.
Seasoned calamari deep fried to a golden brown and served with fried yucas or fries and a mayonaise of your choice.
White fish seasoned in our signature spices and fried to a golden brown, served with your choice of rice or french fries.
Pan seared white fish filet topped with sauteed onions, tomatoes, hints of cilantro and peruvian spices. Served with white rice.
(8) Large shrimp juicy and tender seasoned with secret spices and deep fried to a golden brown. Served with Yuccas or fries with a spicy sauce of your choice.
A favorite dish found up and down our coastline. Wild caught white fish steamed in fish broth and our Whisky of the Inkas (chicha de jora) with peruvian spices, red onions and tomatoes served with white rice.
*Add fried calamari or fried fish chunks -
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
CHAUFA
From Calle Capón to your plate peruvian fried rice with hints of Asian influence.
Fried rice with chicken and eggs.
Fried rice with beef tenderloin and eggs.
Fried rice with chicken, beef tenderloin and eggs.
Fried rice with calamari, shrimp, mussels and eggs.
A rich combination of beef, chicken fried rice and seafood.
Fried rice with shrimp and eggs.
Fried rice with fried fish chunks and eggs.
A white fried fish fillet on a bed of chicken fried rice.
Menu
LOS COMBINADOS
Indulge in the perfect blend of flavors from both our hot and cold kitchens in a single dish.
Chaufa de pescado + Ceviche de pescado.
Our tasty fish fried rice paired with a ceviche of your choice.
* Add ceviche mixterioso: 9.85
Our famous and rich peruvian paella paired with a fresh ceviche.
* Add ceviche mixterioso: 9.85
Chaufa de mariscos + Ceviche.
Fried rice with calamari, shrimp, mussels and eggs combined with a ceviche del puerto.
* Add ceviche mixterioso: 9.85
Jalea paired with a fresh ceviche of
your choice.
* Add ceviche mixterioso: 9.85
*Add fried calamari or fried fish chunks -
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
SALTADOS
A true representation of Traditional Peruvian cuisine with Asian influence.
A spiced juicy tenderloin sauteed in a wok at high heat with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
Beef tenderloin stir fry with spaghetti.
A spiced white chicken breast sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
Chicken stir fry with spaghetti.
White fish bites sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
Shrimp sauteed with purple onions, green onions, tomatoes, and asian sauces served on a bed of pasta.
Shrimp sauteed with purple onions, green onions, tomatoes, and asian sauces. Paired with rice and french fries.
Seafood Sauteed with purple onions, green onions, tomatoes and asian sauces served on a bed of pasta.
Menu
TACU TACU
A well seasoned, lightly fried rice and bean pancake. Topped with lomo saltado.
A well seasoned, lightly fried rice and bean pancake. Topped with a fish stir fry (saltado).
A well seasoned, lightly fried rice and bean pancake. Topped with pollo saltado.
A well seasoned, lightly fried rice and beans pancake. Topped with a rich and creamy seafood sauce.
A well seasoned, lightly fried rice and beans pancake. Topped with a veggie stir fry and fried tostones.
Menu
PASTAS
Spaghetti in a rich, creamy, yellow
pepper sauce, topped with your choice of saltado.
Lomo Saltado 18.95
Shrimp Saltado 20.95
Pollo Saltado 17.85
Spaghetti in our homemade pesto sauce topped with fried fish.
Spaghetti in our homemade pesto sauce with your choice of saltado.
Lomo Saltado 18.95
Shrimp Saltado 20.95
Pollo Saltado 17.85
Menu
SIDES
Fries green plantains
White Rice
Sweet Potatoe
Peruvian corn
Green Salad
House Salad
French fries
Toasted Corn
Menu
LITTLE PANZITAS
Served with french fries.
Menu
DRINKS
A sweet (non-alcoholic) beverage made from purple corn with hints of pineapple, cinnamon and clove.
Glass 3.50
Jar 6.95
MARACUYÁ
Glass 3.50
Jar 6.95
Kola Inglesa 3.50
Inca Kola 3.50
Inca Kola diet 3.50
Domestic Sodas 2.50
Fruir Juice Bottle 3.85
Water Bottle 2.00
